Ret, Rib og Patent (KNIT, RIBBING AND BRIOCHE)
Sweater
Design: Marianne Isager
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Ret, rib og patent (Knit, Ribbing and Brioche) pattern
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MATERIALS AND MEASUREMENTS
MATERIALS
700 g Isager Alpaca 3 col. E0
MEASUREMENTS
Width across chest: 60 cm or 24 inches
Length from Shoulder: 65 cm or 26 inches
Sleeve Length: 65 cm or 26 inches
CONSTRUCTION
The Front and Back are knitted separately
from the bottom up. The Sleeves are knitted
from the cuff up towards the shoulder. Stitches
are picked up along the neckline of the
Front, which are then joined with the Sleeve
and Back stitches to knit the collar in the
round. To finish, the seams of a Sleeve and
side of the Body are joined together using the
mattress stitch.
NEEDLE SIZE
5 mm (US 8) and 4.5 mm (US 7) for bands
GAUGE (in pattern)
20 stitches = 10 cm
22 rows = 10 cm
